A Structural Basis for the Biosynthesis of the Major Chlorogenic Acids Found in Coffee1[W][OA]
نویسندگان
چکیده
European Synchrotron Radiation Facility, BP 181, 38043 Grenoble, France (L.A.L., C.Z., S.A., J.T., S.M.); Department of Biology, Washington University, St. Louis, Missouri 63130 (S.G.L., J.M.J.); Donald Danforth Plant Science Center, St. Louis, Missouri 63132 (Y.W.); Nestlé Research and Development, Notre-Dame d’Oé, BP 49416, Tours 37097, France (J.G.M.); Unit of Virus Host-Cell Interactions, Université Joseph FourierEuropean Molecular Biology Laboratory-Centre National de la Recherche Scientifique, Unité Mixte de Recherche 5233, 38042 Grenoble, France (A.A.M.); and European Molecular Biology Laboratory, BP 181, 38042, Grenoble, France (A.A.M.)
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تاریخ انتشار 2012